...on the table! What a colorful treat this whole day was!
We also had these darling Mexican sour cucumbers that looked like little watermelons and ground cherries from her garden. The yellow cherries are inside the papery looking things. Who knew?
We had a side of left over Asian Noodle Salad from last night...a recipe LaVonn got from "The Pioneer Woman." It was awesome...and so pretty.
We finished off the meal with frozen yogurt on peaches that Angie brought from Missouri.
The ground cherries are also known as cape gooseberries. Wiki tells me that the proper name is Physalis. They have a really interesting taste, don't they! We found them in a tiny farmer's market once in Maine.
ReplyDeleteGood to know! Thanks Joan! Yes...they have an interesting taste....I really like them!
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