Day one David made Karbonade which is traditional Norwegian pub fare of hamburger with grilled onions topped with an egg. An unusual but amazing combination! 
Day two we were treated to beef bulcogi with sautéed carrots and pickled cucumbers. Amazing flavors!
Today...day three David made bacon wrapped chicken filet cooked sous vide style. (vacuumed sealed and slowly cooked in a water bath then seared on the grill) Moist and decadent! 
No comments:
Post a Comment