We've had a beautiful weather stretch....perfect for a colorful light summer dinner on the patio. (Pretty much like we do every day.)
My personal chef made avocado hummus with a cucumber and lime topping and homemade tortilla chips. I had seconds.
OK....thirds actually. The plates were small.
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wow! avocado hummus recipe, please!
ReplyDeleteIt was outstanding...and I've had leftovers on toast with an egg. It was in the Boston Globe...and here's the link. I'll also send you a PDF in an email in case you don't get the Globe. https://www.bostonglobe.com/2022/08/02/lifestyle/recipe-creamy-avocado-hummus-goes-with-pita-tortilla-chips-veggies-or-breakfast-toast/
DeleteAnd look at all those pretty colors on the plate and off!
ReplyDeleteYes...all the colors of the moment struck me too! And...it was yummy!
DeleteWow, that hummus sounds so good, I just printed it off. Can't wait to try it.
ReplyDeleteYay! I highly recommend it!
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