We've had a beautiful weather stretch....perfect for a colorful light summer dinner on the patio. (Pretty much like we do every day.)
My personal chef made avocado hummus with a cucumber and lime topping and homemade tortilla chips. I had seconds.
OK....thirds actually. The plates were small.
wow! avocado hummus recipe, please!
ReplyDeleteIt was outstanding...and I've had leftovers on toast with an egg. It was in the Boston Globe...and here's the link. I'll also send you a PDF in an email in case you don't get the Globe. https://www.bostonglobe.com/2022/08/02/lifestyle/recipe-creamy-avocado-hummus-goes-with-pita-tortilla-chips-veggies-or-breakfast-toast/
DeleteAnd look at all those pretty colors on the plate and off!
ReplyDeleteYes...all the colors of the moment struck me too! And...it was yummy!
DeleteWow, that hummus sounds so good, I just printed it off. Can't wait to try it.
ReplyDeleteYay! I highly recommend it!
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